Profile of a Chef

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Hawaiian Fusion is the name Chef Roy Yamaguchi has given his award-winning creative cuisine, because it is an irresistible blending of Hawaii’s unique cultures and flavors. It all begins with the finest ingredients – fresh local produce, meats and seafood.

Then the chef’s imagination takes over and these fresh island ingredients are enhanced with bold Asian spices and European sauces and techniques.

The results are not just intriguing, they are exceptional. The kudos and awards just keep coming. Another unique aspect of Roy’s Restaurants is that Roy’s creative influence is clearly felt at every location.

Roy encourages and inspires the chefs at all his restaurants to constantly experiment and innovate. In every Roy’s, you can actually feel the energy because Roy designed it so the kitchen is open to the dining room.

You can see and smell the food being prepared, so your senses are primed for excellence when the food hits the table. And the friendly and knowledgeable staff helps make the dining experience even more complete. It’s always fun to dine at Roy’s, because every Roy’s celebrates food.

 Roy’s Kihei, Maui
At Piilani Village Shopping Center
(808) 891-1120

Roy’s Waikoloa Bar & Grill, Hawaii
At the King’s Shops
(808) 886-4321



Roy’s Restaurant, Honolulu
(The Original Roy’s)
At Hawaii Kai Towne Center
(808) 396-7697

Roy’s Ko Olina
At Ko Olina Golf Club
(808) 676-7697

Roy’s Waikiki
At the New Vibrant Waikiki Beach Walk
(808) 923-7697

Roy’s Poipu Bar & Grill, Kauai
At Poipu Shopping Village
(808) 742-5000

Roy’s Kahana Bar & Grill, Maui
At Kahana Gateway Center
(808) 669-6999